Supper Club

Join The Common Vegan (Keiron) & the kitchen team as they kick us into the the colder months with a special menu featuring bold flavours, comforting favourites as well as full on plant based decadence!

Appetiser

Callaloo & plantain fritters served with Garlic & Lime mayo

With a Sugar Cane shot of golden rum

Starter

Jerk Chick'n (vg) skewer on a Jamaican bammy flatbread served with Chef Adolph's Calypso sauce

Main(opens in a new tab)

No Mutton Curry, served with rice & peas, plantain and coleslaw

Dessert

Layered coconut & caramel cake served with a lemon & lime sorbet

Afters

A cup of JaMocha & chocolate alco truffle filled with hazlenut & Kahlua praline.